Devouring Japan
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Devouring Japan
Global Perspectives on Japanese Culinary Identity
Oxford University Press Inc
05/2018
368
Mole
Inglês
9780190240417
15 a 20 dias
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Acknowledgments Contributors Chronology Introduction: Japanese Culinary Capital- Nancy K. Stalker Part I: Japan's Culinary Brands and Identities Historical Culinary Identities Ch. 1. Japanese Food in the Early Modern European Imagination- Ken Albala Ch. 2. Gifting Melons to the Shining Prince: Food in the Late Heian Court Imagination- Takeshi Watanabe Ch. 3. Soba, Edo style: Food, Aesthetics, and Cultural Identity- Lorie Brau Ch. 4. Three Waves (and Ways) of Sake Appreciation in the West- Dick Stegewerns Culinary Nationalism and Branding Ch. 5. Washoku, Far and Near: UNESCO, Gastrodiplomacy and the Cultural Politics of Traditional Japanese Cuisine - Theodore C. Bestor Ch. 6. "We Can Taste but Others Cannot": Umami as an Exclusively Japanese Concept- Yoshimi Osawa Ch. 7. Rosanjin the Epicurean: Roots of a Gourmet Nation- Nancy K. Stalker Regional and International Variations Ch. 8. Savoring the Kyoto Brand- Greg de St. Maurice Ch. 9. "LOVE! SPAM!" Food, Military, and Empire in Post-World War II Okinawa- Mire Koikari Ch. 10. Nikkei Cuisine: How Japanese Food Travels and Adapts Abroad- Ayumi Takenaka Part II: Japan's Food-Related Values Food and Individual Identity Ch. 11. Miso Mama: How Meals Make the Mother in Contemporary Japan- Amanda Seaman Ch. 12. Better than Sex?: Masaoka Shiki's Foodie Haiku- J. Keith Vincent Ch. 13. The Devouring Empire: Food and Memory in Hayashi Fumiko's Wartime Narratives and Naruse Mikio's Films- Noriko Horiguchi Food Anxieties Ch. 14. Eating Amid Affluence: Kaik? Takeshi's Adventures in Food- Bruce Suttmeier Ch. 15. An Anorexic in Miyazaki's Land of Cockaigne: Excess and Abnegation in Spirited Away - Susan Napier Ch. 16. Discarding Cultures: Social Critiques of Food Waste in an Affluent Japan- Eiko Siniawer Ch. 17. The Unbearable, Endless Anxiety of Eating: Food Consumption in Japan after 3.11- Faye Kleeman Afterword: Foods of Japan, Not Japanese Foods- Eric C. Rath Glossary
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Acknowledgments Contributors Chronology Introduction: Japanese Culinary Capital- Nancy K. Stalker Part I: Japan's Culinary Brands and Identities Historical Culinary Identities Ch. 1. Japanese Food in the Early Modern European Imagination- Ken Albala Ch. 2. Gifting Melons to the Shining Prince: Food in the Late Heian Court Imagination- Takeshi Watanabe Ch. 3. Soba, Edo style: Food, Aesthetics, and Cultural Identity- Lorie Brau Ch. 4. Three Waves (and Ways) of Sake Appreciation in the West- Dick Stegewerns Culinary Nationalism and Branding Ch. 5. Washoku, Far and Near: UNESCO, Gastrodiplomacy and the Cultural Politics of Traditional Japanese Cuisine - Theodore C. Bestor Ch. 6. "We Can Taste but Others Cannot": Umami as an Exclusively Japanese Concept- Yoshimi Osawa Ch. 7. Rosanjin the Epicurean: Roots of a Gourmet Nation- Nancy K. Stalker Regional and International Variations Ch. 8. Savoring the Kyoto Brand- Greg de St. Maurice Ch. 9. "LOVE! SPAM!" Food, Military, and Empire in Post-World War II Okinawa- Mire Koikari Ch. 10. Nikkei Cuisine: How Japanese Food Travels and Adapts Abroad- Ayumi Takenaka Part II: Japan's Food-Related Values Food and Individual Identity Ch. 11. Miso Mama: How Meals Make the Mother in Contemporary Japan- Amanda Seaman Ch. 12. Better than Sex?: Masaoka Shiki's Foodie Haiku- J. Keith Vincent Ch. 13. The Devouring Empire: Food and Memory in Hayashi Fumiko's Wartime Narratives and Naruse Mikio's Films- Noriko Horiguchi Food Anxieties Ch. 14. Eating Amid Affluence: Kaik? Takeshi's Adventures in Food- Bruce Suttmeier Ch. 15. An Anorexic in Miyazaki's Land of Cockaigne: Excess and Abnegation in Spirited Away - Susan Napier Ch. 16. Discarding Cultures: Social Critiques of Food Waste in an Affluent Japan- Eiko Siniawer Ch. 17. The Unbearable, Endless Anxiety of Eating: Food Consumption in Japan after 3.11- Faye Kleeman Afterword: Foods of Japan, Not Japanese Foods- Eric C. Rath Glossary
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