EU Food Law

Introduction
Part I European Integration and Food Law
1: The Genesis and Evolution of EU Food Law
2: The EU Web of Competences and Food Law
3: EU Institutions and Their Role in Food Policy and Law Making
4: Internal Market Law and Food
Part II Food Safety Umbrella Laws: The General Food Law Regulation and the Official Controls Regulation
5: The General Food Law Regulation (GFLR) and Transparency Amendment
6: Official Controls Regulation and Food Law Enforcement
Part III Food Technology Law
7: Pre-Market Authorizations of Novel Products: Novel Food Regulation
8: Genetically Modified Food
9: Food Improvement Agents (Additives, Enzymes, Flavourings), and Use of Extraction Solvents
Part IV Food Safety Law
10: Hygiene Legislation and Microbiological Criteria for Food
11: Chemical Safety of Food Products
12: Food Contact Materials
Part V Food Information Law
13: Food Information to Consumers Regulation
14: Nutrition and Health Claims
Part VI Food Quality Law
15: Organic Food
16: EU Food Quality Schemes
Part VII Food Nutrition Law
17: Nutrition and Health in EU Food Law
Part VIII International Food Law
18: Food in a Globalized World: International Food Law
Future of Food LawDLConclusions and Outlook

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• Direito público internacional
• Legislação agrícola
• Direito internacional económico e dos negócios