Food Production Operations
-15%
portes grátis
Food Production Operations
Bali, Parvinder S. (Oberoi Centre of Learning and Development (OCLD), New Delhi)
OUP India
05/2014
612
Mole
Inglês
9780199450510
15 a 20 dias
Food Production Operations 2e is a comprehensive textbook for students of hotel management. The text introduces students to the various aspects of the kitchen-ranging from the layout of the kitchen department to menu planning to production of Indian, Western, and pastry food items.
PART 1: INTRODUCTION TO PROFESSIONAL KITCHENS; PART II: BASIC FOOD PRODUCTION OPERATIONS; PART III: BASICS OF BAKERY AND CONFECTIONERY; PART IV: BASICS OF INDIAN COOKING; PART V: COMMUNICATION
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food Production Operations 2e is a comprehensive textbook for students of hotel management. The text introduces students to the various aspects of the kitchen-ranging from the layout of the kitchen department to menu planning to production of Indian, Western, and pastry food items.
PART 1: INTRODUCTION TO PROFESSIONAL KITCHENS; PART II: BASIC FOOD PRODUCTION OPERATIONS; PART III: BASICS OF BAKERY AND CONFECTIONERY; PART IV: BASICS OF INDIAN COOKING; PART V: COMMUNICATION
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
