General Surgery Board Review

Section 1: Fundamentals

Chapter 1: Cell, Tissue, and Body Fluid fundamentals
Chapter 2: Immunology, Oncology, and Statistical Concepts
Chapter 3: Micro-organisms and Antimicrobials
Chapter 4: Hematology
Chapter 5: Anesthesia and perioperative care
Chapter 6: Laparoscopic principles

Section 2: Alimentary Tract & Adjunct Solid Organs

Chapter 7: Esophagus
Chapter 8: Stomach
Chapter 9: Small Bowel
Chapter 10: Colon
Chapter 11: Anorectum
Chapter 12: Liver
Chapter 13: Biliary Tract
Chapter 14: Pancreas
Chapter 15: Spleen

Section 3: Soft Tissue & Endocrine

Chapter 16: Skin and Soft Tissue
Chapter 17: Hernia
Chapter 18: Breast
Chapter 19: Thyroid
Chapter 20: Parathyroid
Chapter 21: Adrenal

Section 4: Surgical Subspecialties

Chapter 22: Critical Care
Chapter 23: Trauma
Chapter 24: Burn
Chapter 25: Pediatrics
Chapter 26: Neurosurgery & Orthopedics
Chapter 27: Head and Neck
Chapter 28: Cardiac
Chapter 29: Thoracic
Chapter 30: Vascular
Chapter 31: Urology & Gynecology

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• Cirurgia geral