From Taverns to Gastropubs
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portes grátis
From Taverns to Gastropubs
Food, Drink, and Sociality in England
Lane, Christel
Oxford University Press
05/2018
240
Dura
Inglês
9780198826187
15 a 20 dias
524
Descrição não disponível.
Part I: Historical Perspective
1: The Historical Development of Taverns, Inns, and Public Houses
2: The Social Identity of Taverns, Inns, and Public Houses
3: Eating Out in the Seventeenth and Eighteenth Centuries: the contest between English and French food
4: Eating Out in the Nineteenth and Twentieth centuries: changes in food and in social identities
Part II: The Rise of the Gastropub
5: Publicans Between and the State and the Brewers: a subordinate relationship
6: The Gastropub and its Divided Identity: food, drink, and sociality
7: Social Identity in Gastropubs: a focus on class, gender, and nation
8: The Future of the Pub: are gastropubs the saviour or the nemesis of the traditional pub?
1: The Historical Development of Taverns, Inns, and Public Houses
2: The Social Identity of Taverns, Inns, and Public Houses
3: Eating Out in the Seventeenth and Eighteenth Centuries: the contest between English and French food
4: Eating Out in the Nineteenth and Twentieth centuries: changes in food and in social identities
Part II: The Rise of the Gastropub
5: Publicans Between and the State and the Brewers: a subordinate relationship
6: The Gastropub and its Divided Identity: food, drink, and sociality
7: Social Identity in Gastropubs: a focus on class, gender, and nation
8: The Future of the Pub: are gastropubs the saviour or the nemesis of the traditional pub?
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Part I: Historical Perspective
1: The Historical Development of Taverns, Inns, and Public Houses
2: The Social Identity of Taverns, Inns, and Public Houses
3: Eating Out in the Seventeenth and Eighteenth Centuries: the contest between English and French food
4: Eating Out in the Nineteenth and Twentieth centuries: changes in food and in social identities
Part II: The Rise of the Gastropub
5: Publicans Between and the State and the Brewers: a subordinate relationship
6: The Gastropub and its Divided Identity: food, drink, and sociality
7: Social Identity in Gastropubs: a focus on class, gender, and nation
8: The Future of the Pub: are gastropubs the saviour or the nemesis of the traditional pub?
1: The Historical Development of Taverns, Inns, and Public Houses
2: The Social Identity of Taverns, Inns, and Public Houses
3: Eating Out in the Seventeenth and Eighteenth Centuries: the contest between English and French food
4: Eating Out in the Nineteenth and Twentieth centuries: changes in food and in social identities
Part II: The Rise of the Gastropub
5: Publicans Between and the State and the Brewers: a subordinate relationship
6: The Gastropub and its Divided Identity: food, drink, and sociality
7: Social Identity in Gastropubs: a focus on class, gender, and nation
8: The Future of the Pub: are gastropubs the saviour or the nemesis of the traditional pub?
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
