Human Physiology
Human Physiology
A Very Short Introduction
Davies, Jamie A.
Oxford University Press
05/2021
176
Mole
Inglês
9780198869887
15 a 20 dias
130
Descrição não disponível.
1: Human physiology: what it is and how it is done
2: Energy: food, oxygen, blood, heat, waste
3: Homeostasis: the stability of the internal environment
4: Sensation
5: Reacting and thinking
6: From thought to action
7: Defence
8: Reproduction
9: Concluding remarks
Further reading
Index
2: Energy: food, oxygen, blood, heat, waste
3: Homeostasis: the stability of the internal environment
4: Sensation
5: Reacting and thinking
6: From thought to action
7: Defence
8: Reproduction
9: Concluding remarks
Further reading
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
1: Human physiology: what it is and how it is done
2: Energy: food, oxygen, blood, heat, waste
3: Homeostasis: the stability of the internal environment
4: Sensation
5: Reacting and thinking
6: From thought to action
7: Defence
8: Reproduction
9: Concluding remarks
Further reading
Index
2: Energy: food, oxygen, blood, heat, waste
3: Homeostasis: the stability of the internal environment
4: Sensation
5: Reacting and thinking
6: From thought to action
7: Defence
8: Reproduction
9: Concluding remarks
Further reading
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
