Human Resource Management in Hospitality
Human Resource Management in Hospitality
Biswas, Malay
OUP India
12/2012
378
Mole
Inglês
9780198069850
530
Descrição não disponível.
1. INTRODUCTION TO HRM; 2. MANPOWER PLANNING; 3. RECRUITMENT; 4. TRAINING AND DEVELOPMENT; 5. PERFORMANCE APPRAISAL; 6. EMPLOYEE MOTIVATION; 7. COMPENSATION AND BENEFIT MANAGEMENT; 8. JOB SATISFACTION; 9. ORGANIZATIONAL CULTURE; 10. ORGANIZATIONAL CONFLICT AND COLLECTIVE BARGAINING; 11. INDIAN LABOUR LAWS; 12. DISCIPLINARY ACTION; 13. HR INFORMATION SYSTEM (HRIS); 14. INTERNATIONAL HRM; APPENDIX A: ABUSIVE SUPERVISION; APPENDIX B: COUNTER-PRODUCTIVE BEHAVIOUR
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1. INTRODUCTION TO HRM; 2. MANPOWER PLANNING; 3. RECRUITMENT; 4. TRAINING AND DEVELOPMENT; 5. PERFORMANCE APPRAISAL; 6. EMPLOYEE MOTIVATION; 7. COMPENSATION AND BENEFIT MANAGEMENT; 8. JOB SATISFACTION; 9. ORGANIZATIONAL CULTURE; 10. ORGANIZATIONAL CONFLICT AND COLLECTIVE BARGAINING; 11. INDIAN LABOUR LAWS; 12. DISCIPLINARY ACTION; 13. HR INFORMATION SYSTEM (HRIS); 14. INTERNATIONAL HRM; APPENDIX A: ABUSIVE SUPERVISION; APPENDIX B: COUNTER-PRODUCTIVE BEHAVIOUR
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
