Economics of Chocolate

1: Mara P. Squicciarini and Johan Swinnen: The Economics of Chocolate: Introduction and Overview
Part I. History
2: Eline Poelmans and Johan Swinnen: A Brief Economic History of Chocolate
3: William G. Clarence-Smith: Chocolate Consumption from the Sixteenth Century to the Great Chocolate Boom
4: Ingrid Fromm: From Small Chocolatiers to Multinationals to Sustainable Sourcing: A Historical Review of the Swiss Chocolate Industry
5: Maria Garrone, Hannah Pieters, and Johan Swinnen: From Pralines to Multinationals: The Economic History of Belgian Chocolates
Part II. Consumption
6: Heike C. Alberts and Julie Cidell: Chocolate Consumption, Manufacturing, and Quality in Europe and North America
7: Stefania Moramarco and Loreto Nemi: Nutritional and Health Effects of Chocolate
8: Sabrina Bruyneel and Siegfried Dewitte: Health Nudges: How Behavioral Engineering Can Reduce Chocolate Consumption
9: Di Mo, Scott Rozelle, and Linxiu Zhang: Chocolate Brands and Preferences of Chinese Consumers
10: Pieter Vlaeminck, Jana Vandoren, and Liesbet Vranken: Consumers' Willingness to Pay for Fair Trade Chocolate
Part III. Governance and Industrial Organization
11: Niels Fold and Jeff Neilson: Sustaining Supplies in Smallholder-Dominated Value Chains: Corporate Governance of the Global Cocoa Sector
12: Stephanie Barrientos: Beyond Fair Trade: Why are Mainstream Chocolate Companies Pursuing Social and Economic Sustainability in Cocoa Sourcing?
13: Sietze Vellema, Anna Laven, Giel Ton, and Sander Muilerman: Policy Reform and Supply Chain Governance: Insights from Ghana, Cote d'Ivoire, and Ecuador
14: Nina Langen and Monika Hartmann: Chocolate Brands' Communication of CSR in Germany
15: Giulia Meloni and Johan Swinnen: Chocolate Regulations
Part IV. Markets and Prices
16: Christopher L. Gilbert: The Dynamics of the World Cocoa Price
17: Catherine Araujo Bonjean and Jean-Francois Brun: Concentration and Price Transmission in the Cocoa-Chocolate Chain
18: Filip Abraham, Zuzanna Studnicka, and Jan Van Hove: Belgian Chocolate Exports: Quality and Reputation versus Increased Competition
Part V. New Chocolate Markets
19: Fan Li and Di Mo: The Burgeoning Chocolate Market in China
20: Saule Burkitbayeva and Koen Deconinck: Hot Chocolate in the Cold: The Economics and Politics of Chocolate in the Former Soviet Union
21: Emma Janssen and Olivia Riera: Too Hot to Handle: The Explosive Growth of Chocolate in India
22: Seneshaw Tamru and Johan Swinnen: Back to the Roots: Growth in Cocoa and Chocolate Consumption in Africa
Index

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• Comida e sociedade
• Indústrias da produção de alimentos e indústrias relacionadas
• Economia agrícola
• Comércio internacional